Spice of Life
Laura loves variety. While studying in New York and building her career in Boston, she honed her craft working with many cuisines and concepts, including French bistro fare, Italian, Peruvian, and farm-to-table cooking. She’s also taken her love of food outside the kitchen – participating in local chef events and even appearing on TV shows including the “Phantom Gourmet” and two episodes of the Food Network hit show “Chopped” in which she was judged a winner in one of her appearances.
